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Scientists Create a Healthier Butter-Like Spread Made from 80 Percent Water

Trending story found on gizmodo.com
Scientists Create a Healthier Butter-Like Spread Made from 80 Percent Water
As delicious as butter is—adding flavor and texture to almost any food—it’s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at Cornell University have come up with what could be the ultimate butter substitute made primarily from water.
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